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Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

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Crockpot Garlic Butter Chicken and Veggies Recipe

Preptime: 23 Minutes Cooktime: 38 Minutes Serve: 3 Persons Nutrition: 172 calories.

You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you do it.


The ingredients needed to cook crockpot garlic butter chicken and veggies :

  1. You need Bag Baby Carrots
  2. Use 5 Red Potatoes, cubed
  3. Use 1 Yellow Onion, sliced
  4. Get 1 Zucchini, cubed
  5. Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Provide 2 Sticks Salted Butter
  7. Prepare 1 tsp. Onion Powder
  8. Get 1-2 tsp. Minced Garlic
  9. Provide 1 Tbsp. Dried Cilantro
  10. Take 1 Tbsp. Dried Tarragon
  11. Prepare 1 tsp. All-purpose Seasoning

Instructions to make Crockpot Garlic Butter Chicken and Veggies :

  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy ๐Ÿ˜Š

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