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Schezwan curry
Schezwan curry

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Schezwan curry Recipe

Preptime: 18 Minutes Cooktime: 49 Minutes Serve: 2 Persons Nutrition: 294 calories.

You can have schezwan curry using 27 ingredients and 19 steps. Here is how you do that.


The ingredients needed to cook schezwan curry :

  1. Take For Schezwan curry:
  2. You need 2 1/2 tbsp schezewan sauce
  3. You need 2 tbsp soya sauce
  4. Take 1 tbsp vinegar
  5. Take 2 tbsp cornflour
  6. You need 1 tsp Sugar
  7. Prepare 1 tbsp ginger garlic paste
  8. You need 1 tbsp oil
  9. Use 1 medium zucchini
  10. Prepare 1 medium sized capsicum
  11. You need 1&1/2 cup mushroom
  12. Provide 1/2 cup chopped beans
  13. Prepare 1 medium carrot
  14. Get 1 cup chopped cabbage
  15. Get 3 red chilles whole
  16. Get As per taste Salt
  17. Provide For schzewan sauce:
  18. You need 20-25 red chilli whole
  19. Provide 1 cup hot water
  20. Use 1/4 cup oil
  21. Use 1 tbsp ginger garlic paste
  22. Use 3 tbsp chopped onion
  23. Take 1 1/2 tbsp sugar
  24. Take 1 tsp salt
  25. Prepare 1 tbsp soya sauce
  26. Take 1 tbsp vinegar
  27. Take 1/4 tsp pepper powder

Steps to make Schezwan curry :

  1. First, we will make schzewan sauce.
  2. Deseed the red chillies and soak it in hot water for 30 mins.
  3. Add them in a blender and make a smooth paste. Add water if required.
  4. Now heat oil in a pan, add ginger garlic paste. Saute them for a min. Now add onion and saute them till it becomes transparent.
  5. Now add red chilli paste, saute and mix and add half cup is water. Add sugar, salt and pepper.
  6. Cook until oil separates. At this point add soya sauce and vinegar.
  7. Finally, mix well and cook for 2 mins.
  8. Your schzewan sauce is ready, once it's cool down you can store it in jar for next 6 months.
  9. Now we will make the schzewan curry.
  10. Chop all the veggies (not too big not to small) and keep aside.
  11. Now make a cornflour mixture. Mix cornflour in water and make a thin batter and keep aside.
  12. In a bowl mix schzewan sauce, vinegar, soya sauce, sugar and oreo is ready.
  13. Now take a wok heat 1 tbsp oil and saute red chillies for a min and then add chopped onions and saute again for 2 mins.
  14. Once the onions are done add ginger garlic paste mix well and add all veggies, salt as per taste (remember sauces already are salted so add salt acc to veggies only).
  15. Cover the lid for 4-5 mintues.
  16. Now remove the lid add the sauces mixture and also 1 cup is water. Mix gently
  17. Now add cornflour mixture and mix again.
  18. Boil till the desired consistency.
  19. Dish is ready, enjoy with steamed rice.

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