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Crockpot Tikka masala
Crockpot Tikka masala

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Crockpot Tikka masala Recipe

Preptime: 31 Minutes Cooktime: 59 Minutes Serve: 3 Persons Nutrition: 193 calories.

To make crockpot tikka masala you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make crockpot tikka masala :

  1. Prepare 3 lbs Frozen chicken
  2. Get 1/2 stick butter
  3. Use 1 onion, chopped
  4. Provide 3 cloves garlic
  5. You need 1/4 garam masala paste (bought at Indian food store)
  6. Get 1 can crushed tomatoes
  7. Prepare 2 Tbsp lemon juice
  8. You need 2 tsp paprika
  9. Use 1 Tbsp chili powder
  10. You need 1/4 tsp cinnamon
  11. Take 1 cup plain yogurt
  12. Provide 1/2 cup flour (to thicken sauce if needed)
  13. Provide 1/4 cup cilantro

Steps to make Crockpot Tikka masala :

  1. Place chicken, butter, onion, garlic, and tomatoes in crockpot.
  2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
  3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
  4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!

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