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Aloo Kathal ki sabji RecipePreptime: 32 Minutes Cooktime: 32 Minutes Serve: 4 Persons Nutrition: 174 calories.
To make aloo kathal ki sabji you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make aloo kathal ki sabji :
- Get 250 g kathal
- Provide 2 boiled aalu
- You need 2 medium size onion
- Provide 1 tomato chopped
- Get 1 tsp ginger garlic paste
- Provide 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- You need 1 tsp pepper powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Get 1 tsp kitchen king masala
- Prepare 1 tsp haldi powder
- Use to taste salt
- Prepare 1 pinch hing
- Get 2 tbsp oil
- Use as needed water
Steps to make Aloo Kathal ki sabji :
- Kathal ko cooker me namak haldi or ek chopped onion ko dalkar ek glass pani dale aur 6-7 sitti aane tak boil kijiye.
- Ab ek pan me oil daliye, oil garam hone par usme hing daliye fr ek chopped onion ko dalkar light brown hone tak fry kijiye.
- Ab tomato ginger garlic chilli or sabhi masale dalkar 2 minute tak chalaye.
- Ab boiled aaalu ko cut kar ke isme dalkar achhe se bhun le.
- Ab boiled kathal ko dalkar 5 minute tak chalaye.
- Aapko gravy jitna thick rakhni hai uske anusar pani dalkar 2 minute boil hone de.
- Aapka tasty aalu Kathal ready hai.
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