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Aloo Kathal ki sabji
Aloo Kathal ki sabji

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Aloo Kathal ki sabji Recipe

Preptime: 32 Minutes Cooktime: 32 Minutes Serve: 4 Persons Nutrition: 174 calories.

To make aloo kathal ki sabji you need 16 ingredients and 7 steps. Here is how you cook it.


The ingredients needed to make aloo kathal ki sabji :

  1. Get 250 g kathal
  2. Provide 2 boiled aalu
  3. You need 2 medium size onion
  4. Provide 1 tomato chopped
  5. Get 1 tsp ginger garlic paste
  6. Provide 1 tsp cumin powder
  7. Prepare 1 tsp coriander powder
  8. You need 1 tsp pepper powder
  9. Prepare 1 tsp red chilli powder
  10. Get 1/2 tsp garam masala powder
  11. Get 1 tsp kitchen king masala
  12. Prepare 1 tsp haldi powder
  13. Use to taste salt
  14. Prepare 1 pinch hing
  15. Get 2 tbsp oil
  16. Use as needed water

Steps to make Aloo Kathal ki sabji :

  1. Kathal ko cooker me namak haldi or ek chopped onion ko dalkar ek glass pani dale aur 6-7 sitti aane tak boil kijiye.
  2. Ab ek pan me oil daliye, oil garam hone par usme hing daliye fr ek chopped onion ko dalkar light brown hone tak fry kijiye.
  3. Ab tomato ginger garlic chilli or sabhi masale dalkar 2 minute tak chalaye.
  4. Ab boiled aaalu ko cut kar ke isme dalkar achhe se bhun le.
  5. Ab boiled kathal ko dalkar 5 minute tak chalaye.
  6. Aapko gravy jitna thick rakhni hai uske anusar pani dalkar 2 minute boil hone de.
  7. Aapka tasty aalu Kathal ready hai.

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