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Palak coriander thepla
Palak coriander thepla

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Palak coriander thepla Recipe

Preptime: 19 Minutes Cooktime: 46 Minutes Serve: 4 Persons Nutrition: 196 calories.

You can have palak coriander thepla using 13 ingredients and 5 steps. Here is how you cook it.


The ingredients needed to prepare palak coriander thepla :

  1. Prepare 1 bunch palak
  2. You need 2 cups chopped coriander
  3. Use 8-10 green chillies
  4. Get 2 tsp ginger garlic paste
  5. You need 2 tsp Lemon juice
  6. Prepare 2 cups wheat flour
  7. Get 1/2 cup besan
  8. Get Pinch haldi powder
  9. Get 1 tsp jeera powder
  10. Get 1 tsp coriander powder
  11. Take 1/2 tsp sugar
  12. You need to taste Salt
  13. Provide as needed Oil

Instructions to make Palak coriander thepla :

  1. Clean Palak take only leaves wash and blanch in hot water and make paste after cooled
  2. While blending add green chillies along with cooled leaves. Don't add water.
  3. In a bowl take atta and besan mix well add dry masalas and blended puree. Ginger garlic paste lemon juice and salt. Mix all well.
  4. Add water only if required. Add oil and make a dough.
  5. Let the dough rest for 10-15 mins. Make small balls and roll out Theplas. Cook from both sides by applying oil

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