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Palak coriander thepla RecipePreptime: 19 Minutes Cooktime: 46 Minutes Serve: 4 Persons Nutrition: 196 calories.
You can have palak coriander thepla using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare palak coriander thepla :
- Prepare 1 bunch palak
- You need 2 cups chopped coriander
- Use 8-10 green chillies
- Get 2 tsp ginger garlic paste
- You need 2 tsp Lemon juice
- Prepare 2 cups wheat flour
- Get 1/2 cup besan
- Get Pinch haldi powder
- Get 1 tsp jeera powder
- Get 1 tsp coriander powder
- Take 1/2 tsp sugar
- You need to taste Salt
- Provide as needed Oil
Instructions to make Palak coriander thepla :
- Clean Palak take only leaves wash and blanch in hot water and make paste after cooled
- While blending add green chillies along with cooled leaves. Don't add water.
- In a bowl take atta and besan mix well add dry masalas and blended puree. Ginger garlic paste lemon juice and salt. Mix all well.
- Add water only if required. Add oil and make a dough.
- Let the dough rest for 10-15 mins. Make small balls and roll out Theplas. Cook from both sides by applying oil
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