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Hot and Sour Asian Soup
Hot and Sour Asian Soup

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Hot and Sour Asian Soup Recipe

Preptime: 37 Minutes Cooktime: 53 Minutes Serve: 1 Persons Nutrition: 267 calories.

You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook hot and sour asian soup :

  1. You need 1 14 ounce container of extra firm tofu cut into pieces
  2. Prepare 1 Half cup of sliced shitake mushrooms
  3. Prepare 1 Half cup of sliced oyster mushrooms
  4. Prepare 1 8 ounce can of bamboo shoots
  5. Get 2 cup of bean sprouts
  6. You need 1 Quarter cup of corn starch
  7. You need 1 tbsp of cold water
  8. Get 1 container of Swanson brand hot and sour Asian infused chicken broth
  9. You need 1 Half of cup of chopped green onions
  10. You need 2 eggs slightly beaten

Instructions to make Hot and Sour Asian Soup :

  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

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