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Chicken Vindaloo
Chicken Vindaloo

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Chicken Vindaloo Recipe

Preptime: 39 Minutes Cooktime: 48 Minutes Serve: 2 Persons Nutrition: 296 calories.

To make chicken vindaloo you need 15 ingredients and 7 steps. Here is how you achieve it.


The ingredients needed to prepare chicken vindaloo :

  1. Take 300 gm chicken fillets - cubed
  2. Take 2 large onions - peeled and sliced
  3. Provide 4 tbs oil
  4. Use 1 green chilli (2 for full strength), slit at the top
  5. You need 3 cloves garlic, chopped
  6. Provide 1 tbs ginger, grated
  7. Prepare 2 tbs dessicated coconut
  8. Get 1 tbs coriander leaves, chopped
  9. Use 100 ml natural yoghurt
  10. Take 1 tsp garam masala
  11. Take 1 tsp turmeric
  12. Get 2 tbs vinegar
  13. Get 1 tsp chilli powder
  14. Prepare 25 gm butter
  15. Get 1 tsp salt

Instructions to make Chicken Vindaloo :

  1. Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft
  2. Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes
  3. Add the chicken and increase the heart to seal the juices and cook for 3 minutes
  4. Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water
  5. Cover and simmer for 20-25 minutes
  6. Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves
  7. Cook for 5 minutes and serve with fitted rice

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