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Muffins with Whipped Cream
Muffins with Whipped Cream

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Muffins with Whipped Cream Recipe

Preptime: 21 Minutes Cooktime: 32 Minutes Serve: 4 Persons Nutrition: 284 calories.

To make muffins with whipped cream you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make muffins with whipped cream :

  1. Get 100 grams Heavy cream
  2. Get 50 grams Sugar
  3. You need 1 Egg (medium)
  4. Prepare 1/2 or 5 drops Vanilla beans or vanilla extract
  5. You need 120 grams Cake flour
  6. Use 5 grams Baking powder

Instructions to make Muffins with Whipped Cream :

  1. Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened.
  2. Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it.
  3. Pour the batter into muffin cups. Bake for 18 minutes at 170ºC.
  4. When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes.
  5. Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out.
  6. This is what they look like inside.

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