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Muffins with Whipped Cream RecipePreptime: 21 Minutes Cooktime: 32 Minutes Serve: 4 Persons Nutrition: 284 calories.
To make muffins with whipped cream you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make muffins with whipped cream :
- Get 100 grams Heavy cream
- Get 50 grams Sugar
- You need 1 Egg (medium)
- Prepare 1/2 or 5 drops Vanilla beans or vanilla extract
- You need 120 grams Cake flour
- Use 5 grams Baking powder
Instructions to make Muffins with Whipped Cream :
- Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened.
- Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it.
- Pour the batter into muffin cups. Bake for 18 minutes at 170ºC.
- When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes.
- Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out.
- This is what they look like inside.
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