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Chicken Strips batch 2 RecipePreptime: 37 Minutes Cooktime: 46 Minutes Serve: 4 Persons Nutrition: 100 calories.
You can cook chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare chicken strips batch 2 :
- Provide Chicken——————–
- Use 2 pounds chicken breast boneless and skinless
- Prepare 1/4 cup kosher pickle juice
- Prepare Spices———————-
- You need 1 teaspoon kosher salt
- Use 1 teaspoon onion powder
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon white pepper powder
- You need Coating———————-
- Provide 1 cup all purpose flour
- Provide 1 large egg
- Get 1 tablespoon water
- Prepare 1 cup breadcrumbs
- Use Oil———————————-
- Get As needed oil to fry in
Instructions to make Chicken Strips batch 2 :
- Cut the chicken into strips.
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
- Beat the eggs and water together.
- Season the chicken with the spices.
- Dredge the chicken in the flour.
- Then dip into the egg - wash.
- Then coat with the breadcrumbs.
- Fry in the oil till done.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
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