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Chicken Strips batch 2
Chicken Strips batch 2

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Chicken Strips batch 2 Recipe

Preptime: 37 Minutes Cooktime: 46 Minutes Serve: 4 Persons Nutrition: 100 calories.

You can cook chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare chicken strips batch 2 :

  1. Provide Chicken——————–
  2. Use 2 pounds chicken breast boneless and skinless
  3. Prepare 1/4 cup kosher pickle juice
  4. Prepare Spices———————-
  5. You need 1 teaspoon kosher salt
  6. Use 1 teaspoon onion powder
  7. Take 1 teaspoon granulated garlic powder
  8. Prepare 1/2 teaspoon white pepper powder
  9. You need Coating———————-
  10. Provide 1 cup all purpose flour
  11. Provide 1 large egg
  12. Get 1 tablespoon water
  13. Prepare 1 cup breadcrumbs
  14. Use Oil———————————-
  15. Get As needed oil to fry in

Instructions to make Chicken Strips batch 2 :

  1. Cut the chicken into strips.
  2. Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
  3. Beat the eggs and water together.
  4. Season the chicken with the spices.
  5. Dredge the chicken in the flour.
  6. Then dip into the egg - wash.
  7. Then coat with the breadcrumbs.
  8. Fry in the oil till done.
  9. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
  10. Serve I hope you enjoy!!

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