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Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed
Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

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Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed Recipe

Preptime: 33 Minutes Cooktime: 46 Minutes Serve: 1 Persons Nutrition: 149 calories.

To make soft & chewy soba flour and tofu dango with hijiki seaweed you need 6 ingredients and 4 steps. Here is how you do that.


The ingredients needed to prepare soft & chewy soba flour and tofu dango with hijiki seaweed :

  1. Prepare 25 grams ◎Buckwheat flour
  2. Provide 75 grams ◎Silken tofu
  3. Take 20 grams Simmered hijiki (or kinpira stir fry)
  4. You need 1 tbsp Baby shrimp or young sardines
  5. Prepare 1 Green onions, aonori
  6. You need 1 few drops Sesame oil (optional)

Instructions to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed :

  1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed.
  2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well.
  3. Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done.
  4. You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp.

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