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Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

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Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) Recipe

Preptime: 36 Minutes Cooktime: 33 Minutes Serve: 3 Persons Nutrition: 248 calories.

You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you achieve that.


The ingredients needed to prepare thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) :

  1. Get Minced Pork
  2. Get Holy basil leaves
  3. Provide Chopped Garlic
  4. Take as needed Thai Chili
  5. Provide Sliced Onions
  6. Use Chopped Carrots
  7. Get Soy Sauce
  8. Prepare Oyster Sauce
  9. You need Sugar
  10. Use as needed Pepper
  11. Provide Cooking Oil

Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) :

  1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
  2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
  3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
  4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

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