Looking for recipes idea to make today? Try this Sabudana singhara flour idli recipe! We deliver to you only the best Sabudana singhara flour idli recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to cook Sabudana singhara flour idli with us, we hope you enjoy your stay, thank you and good luck.

Sabudana singhara flour idli
Sabudana singhara flour idli

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Sabudana singhara flour idli Recipe

Preptime: 37 Minutes Cooktime: 55 Minutes Serve: 3 Persons Nutrition: 158 calories.

You can cook sabudana singhara flour idli using 6 ingredients and 10 steps. Here is how you achieve that.


The ingredients needed to prepare sabudana singhara flour idli :

  1. Use 1 cup sabudana soaked
  2. Prepare 1/2 cup Singhara flour
  3. Provide 1/2 cup curd
  4. Take 1/4 tsp baking soda
  5. Use 1/2 teaspoon rock salt
  6. Prepare 1/4 teaspoon Black pepper

Instructions to make Sabudana singhara flour idli :

  1. Take one cup soaked sabudana.
  2. Add 1/2 cup singhara flour.
  3. Add salt, black pepper. - Now make batter using half cup curd and rest of the water.
  4. Keep aside for atleat 30 minutes.
  5. Batter should be of thick consistency.
  6. Now add 1/4 teaspoon baking soda.
  7. Mix and immediately transfer to mould.
  8. Microwave 3 to 4 minutes..
  9. Check by knife if it sticks than cook for more few minutes
  10. Demould and serve with coconut peanut chutney.

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