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South Indian Platter: Sambar Dosa Idli
South Indian Platter: Sambar Dosa Idli

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South Indian Platter: Sambar Dosa Idli Recipe

Preptime: 11 Minutes Cooktime: 44 Minutes Serve: 2 Persons Nutrition: 185 calories.

You can have south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook south indian platter: sambar dosa idli :

  1. You need For Sambhar Ingredients-
  2. Take 1/2 cup Arhar dal
  3. Prepare 1/2 cup chopped pumpkin
  4. Prepare 1/2 cup chopped bottle gourd
  5. Take 1/2 cup chopped brinjal
  6. Prepare 1/2 cup boiled potatoes
  7. Prepare 1/2 cup chopped beans
  8. Use 1 chopped onion
  9. Prepare 1 chopped tomato
  10. Get 2 glasses water
  11. Provide For Spices-
  12. You need 1 tbsp mustard seeds
  13. Provide 5-10 curry leaves
  14. Use 2 tbsp Tamarind water
  15. Take 1 grated ginger
  16. Take 1 chopped green chilli
  17. You need 1/2 tbsp turmeric powder
  18. Take 3 tbsp sambhar masala
  19. Prepare 1/2 tbsp red chilli powder
  20. Provide 1 pinch asafoetida
  21. Prepare 2 whole red chillies
  22. Prepare 2 tbsp mustard oil
  23. Provide as per taste Salt
  24. Take For Dosa Ingredients-
  25. Provide 3/4 cup oats powder
  26. Use 1/2 cup rice flour
  27. Provide 1/4 cup suji/rawa
  28. You need 1 tbsp salt
  29. Get 2.5 cups water
  30. Get For Idli Ingredients-
  31. Get 1.5 cup suji
  32. Prepare 1.5 cup normal curd
  33. Prepare 1 tbsp salt
  34. Prepare 1.5 tbsp Eno
  35. You need as required Oil to grease

Instructions to make South Indian Platter: Sambar Dosa Idli :

  1. Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
  2. Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
  3. Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
  4. Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
  5. After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
  6. For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.

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