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Chicken Haleem RecipePreptime: 10 Minutes Cooktime: 53 Minutes Serve: 1 Persons Nutrition: 154 calories.
To cook chicken haleem you only need 25 ingredients and 28 steps. Here is how you achieve that.
The ingredients needed to prepare chicken haleem :
- Get 1 cup whole Wheat
- Use 1/2 cup split Bengal gram (Chana dal)
- Take 1/2 cup Moong dal(split green gram)
- You need 1/2 cup Masoor dal (split red gram)
- Provide 1/4 th cup Urad dal (split black gram)
- You need 2 tsp Turmeric powder(for dal)
- Prepare 1 tsp Salt(for dal)
- Prepare 1/2 kg boneless chicken pieces
- Get 2 big chopped tomatoes
- Get 2 big chopped onions
- Use 1 tbsp coriander powder
- Provide 1 tbsp garam masala powder
- Prepare 1/2 tsp Turmeric powder(for chicken)
- You need 2 tbsp Red chilli powder
- Take 1/2 tsp fennel(sauf) powder
- Provide 2 tablespoon Ginger-garlic paste
- Get 1/2 tsp salt(for chicken)
- Take 1 tbsp chopped green chillies
- Use 1 cup yogurt
- Take 1/2 cup Cooking oil
- Provide 1 glass chicken stalk
- You need 2 Bay leaves
- Use 1 cup chopped Coriander & Mint leaves
- Get 3 big onions thinly sliced for deep fry(onion beresta)
- Get Some mint leaves for garnishing
Instructions to make Chicken Haleem :
- Wash and soak wheat and grams(dals) separately for 4-5 hours or overnight.
- Drain wheat and dals. Take a big saucepan.
- Add 3-4 litre of water and bring to heat.
- Add wheat and grams,cover and cook in medium low heat till gram and wheat become soft. It will take about an hour or 1+1/2 hour
- Add 1 tsp of salt and 1 tbsp of Turmeric powder. Mix well. Cover and cook now in very low flame for another hour.
- In the meantime prepare the chicken.
- Heat oil in a pan. Add bay leaves and chopped onion and saute till light golden brown.
- Add ginger-garlic paste and stir for few seconds.
- Add chopped tomatoes and chopped green chillies. Cook for 3-4 minutes.
- Now add the boneless chicken pieces and saute for 3-4 minutes.
- Add salt and spices (red chilli powder, turmeric powder,coriander powder, fennel powder, garam masala powder).
- Add yoghurt and fry in medium heat till oil separates.
- Add chicken stalk, give it a mix. Cover and cook for about 10 minutes in medium heat.
- Now the very important part of haleem recipe starts.
- Take a flat wooden ladle, uncover the chicken curry and try to press the chicken pieces, mash them & whisk.
- Do the process patiently so that the chicken pieces minced nicely. Don't switch off the flame. Keep in very low flame.
- You can do this process in food processor also. But if you do with a ladle the haleem will taste better. So give enough time to make authentic haleem.
- Now check the gram-wheat mixture that is cooking in another stove.
- Also whisk and mash dal and wheat with the ladle for about 15 minutes.
- The mixture should be silky smooth in consistency.
- Next add the prepared minced chicken to the dal mixture.
- Mix and whisk again with the ladle in medium heat for about 10-15 minutes.
- Keep in very low flame and make fried onion now.
- For fried onion deep fry the sliced onions till golden brown and crisp.
- Keep some fried onion for garnishing and rest mix with the haleem. Be generous in adding fried onion.
- Add chopped coriander-mint leaves and mix.
- Check the seasoning and remove from heat.
- Take out in a big serving bowl or small individual bowls. Garnish with fried onions, mint leaves and serve. You can also garnish with some julienne ginger.
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