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Chicken corn chowder soup
Chicken corn chowder soup

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Chicken corn chowder soup Recipe

Preptime: 25 Minutes Cooktime: 44 Minutes Serve: 4 Persons Nutrition: 207 calories.

You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare chicken corn chowder soup :

  1. You need 2 1/2 lb pack of boneless chicken breast
  2. Take 8 cups chicken stock (2 quarts)
  3. You need 1 can evaporated milk
  4. You need 5 heaping tbsp flour
  5. Get Olive oil to brown chicken then veggies
  6. You need 1 large onion diced
  7. You need 6 stalks celery diced
  8. Prepare 2 small red and green peppers diced
  9. Prepare Handful baby carrots diced
  10. Prepare 1-2 lbs diced potatoes
  11. Use 6 fresh ears of corn or two frozen bags of corn
  12. Take 2 tbsp crushed garlic
  13. Get to taste Salt and pepper
  14. Provide to taste Paprika
  15. Provide Chicken bouillon for flavoring
  16. Prepare Fresh herbs like parsley

Instructions to make Chicken corn chowder soup :

  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

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