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Chicken corn chowder soup RecipePreptime: 25 Minutes Cooktime: 44 Minutes Serve: 4 Persons Nutrition: 207 calories.
You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare chicken corn chowder soup :
- You need 2 1/2 lb pack of boneless chicken breast
- Take 8 cups chicken stock (2 quarts)
- You need 1 can evaporated milk
- You need 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- You need 1 large onion diced
- You need 6 stalks celery diced
- Prepare 2 small red and green peppers diced
- Prepare Handful baby carrots diced
- Prepare 1-2 lbs diced potatoes
- Use 6 fresh ears of corn or two frozen bags of corn
- Take 2 tbsp crushed garlic
- Get to taste Salt and pepper
- Provide to taste Paprika
- Provide Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
Instructions to make Chicken corn chowder soup :
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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