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Redvelvet cake RecipePreptime: 33 Minutes Cooktime: 55 Minutes Serve: 3 Persons Nutrition: 153 calories.
You can have redvelvet cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook redvelvet cake :
- Take 2 cups flour
- Take 4 eggs
- Provide 1 cup sugar
- You need 1/2 cup warm milk
- Use 1/2 cup melted butter or oil
- Prepare 1 tspn of vinegar
- Provide 1 tspn baking soda
- Get 1/2 tbspn baking powder
- Prepare 1 tbspn cocoa powder
- Take 1 tspn vanilla extract & coconut flvr
- Prepare 1/4 tspn of powdered red color
Instructions to make Redvelvet cake :
- In a bowl, pour the sugar, melted butter or oil & eggs, use a whisker & mix until the sugar dissolves. Add the warm milk together with vinegar. Add cocoa powder, baking powder & baking soda and mix.Then add up the flavour & flour & mix until the mixture becomes steady.Add the redvelvet color & mix vigorously.
- Arrange your parchment paper in your baking pan & pour 2 to 3 spoons of the mixture in each, warm up ur oven for about 7mins, & then place the pan & heat under moderate temperature.
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