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Redvelvet cake
Redvelvet cake

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Redvelvet cake Recipe

Preptime: 33 Minutes Cooktime: 55 Minutes Serve: 3 Persons Nutrition: 153 calories.

You can have redvelvet cake using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook redvelvet cake :

  1. Take 2 cups flour
  2. Take 4 eggs
  3. Provide 1 cup sugar
  4. You need 1/2 cup warm milk
  5. Use 1/2 cup melted butter or oil
  6. Prepare 1 tspn of vinegar
  7. Provide 1 tspn baking soda
  8. Get 1/2 tbspn baking powder
  9. Prepare 1 tbspn cocoa powder
  10. Take 1 tspn vanilla extract & coconut flvr
  11. Prepare 1/4 tspn of powdered red color

Instructions to make Redvelvet cake :

  1. In a bowl, pour the sugar, melted butter or oil & eggs, use a whisker & mix until the sugar dissolves. Add the warm milk together with vinegar. Add cocoa powder, baking powder & baking soda and mix.Then add up the flavour & flour & mix until the mixture becomes steady.Add the redvelvet color & mix vigorously.
  2. Arrange your parchment paper in your baking pan & pour 2 to 3 spoons of the mixture in each, warm up ur oven for about 7mins, & then place the pan & heat under moderate temperature.

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