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Mango Crepe
Mango Crepe

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Mango Crepe Recipe

Preptime: 30 Minutes Cooktime: 35 Minutes Serve: 1 Persons Nutrition: 105 calories.

You can have mango crepe using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook mango crepe :

  1. Provide 2 1/2 cup All Purpose Flour
  2. Get 1 tsp Baking powder
  3. Prepare 2 tsp Melted Butter
  4. Provide 1 Egg
  5. Prepare 1 tbsp Sugar
  6. Provide 1/2 cup Milk
  7. Get 1 cup Water
  8. Use 1 Chocolate Syrup
  9. Prepare 1 Riped Mango (sliced)

Steps to make Mango Crepe :

  1. In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth.
  2. Be sure that the mixture is not thick. add water if needed.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate.
  4. Put sliced mango in the middle and roll, Serve with chocolate syrup.

If you find this Mango Crepe recipe helpful please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.

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