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Mango Crepe
Mango Crepe

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Mango Crepe Recipe

Preptime: 30 Minutes Cooktime: 35 Minutes Serve: 1 Persons Nutrition: 105 calories.

You can have mango crepe using 9 ingredients and 4 steps. Here is how you do that.


The ingredients needed to cook mango crepe :

  1. Provide 2 1/2 cup All Purpose Flour
  2. Get 1 tsp Baking powder
  3. Prepare 2 tsp Melted Butter
  4. Provide 1 Egg
  5. Prepare 1 tbsp Sugar
  6. Provide 1/2 cup Milk
  7. Get 1 cup Water
  8. Use 1 Chocolate Syrup
  9. Prepare 1 Riped Mango (sliced)

Steps to make Mango Crepe :

  1. In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth.
  2. Be sure that the mixture is not thick. add water if needed.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate.
  4. Put sliced mango in the middle and roll, Serve with chocolate syrup.

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