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Homemade Knife Cut beef Noodles from scratch
Homemade Knife Cut beef Noodles from scratch

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Homemade Knife Cut beef Noodles from scratch Recipe

Preptime: 27 Minutes Cooktime: 36 Minutes Serve: 3 Persons Nutrition: 235 calories.

You can cook homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you cook that.


The ingredients needed to prepare homemade knife cut beef noodles from scratch :

  1. Use 1 cup flour
  2. Take 1 cup water with salt solution
  3. Use 1 tablespoon salt
  4. Provide Beef broth
  5. Provide Onions
  6. Use Chopped cabbage
  7. Provide Deep fried garlic
  8. Use Spring onions
  9. Take Ground beef
  10. Get 1 tsp powdered black pepper
  11. Use Dried red chilli flakes
  12. Get 3 tsp fish sauce

Steps to make Homemade Knife Cut beef Noodles from scratch :

  1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
  2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
  3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
  4. Cut the dough using a knife to noodles portions.
  5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
  6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
  7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!

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