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Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) πŸ’›
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) πŸ’›

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Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) πŸ’› Recipe

Preptime: 23 Minutes Cooktime: 31 Minutes Serve: 4 Persons Nutrition: 190 calories.

To make taro stolon curry mixed with hilsha fish head (bengali dish) πŸ’› you only need 10 ingredients and 3 steps. Here is how you do it.


The ingredients needed to prepare taro stolon curry mixed with hilsha fish head (bengali dish) πŸ’› :

  1. Take 1.5 cup Stolon of taro
  2. Prepare Salt as required
  3. Provide 2 tablespoon chopped onions
  4. Get 1/2 cup Hilsha fish Head chopped with small pieces
  5. Provide 2 green chillies
  6. Use 2 tablespoon oil
  7. Prepare 1 teaspoon termeric powder
  8. Get 1 teaspoon ginger-garlic paste
  9. Take 1 teaspoon red chilli powder
  10. Get 1/2 cup water

Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) πŸ’› :

  1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
  2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
  3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

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