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Sprout & Veggie Chaat Club Sandwich RecipePreptime: 15 Minutes Cooktime: 49 Minutes Serve: 2 Persons Nutrition: 238 calories.
To make sprout & veggie chaat club sandwich you need 24 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare sprout & veggie chaat club sandwich :
- Prepare 4 slices whole wheat bread
- Get 1 small boiled n mashed potato
- Take 1 big onion chopped
- Get 1 small tomato chopped
- You need 1 tsp chopped green chilly
- Provide 1 tbsp boiled corn
- Provide 1 tbsp coriander leaves chopped
- Take 1 tbsp chopped capcicum
- Prepare 1/2 tsp Black salt
- Get 1 tsp red chilly powder
- Prepare 1/2 tsp roasted jeera powder
- Get 1 tsp chopped garlic
- Get 1/4 tsp oregano
- Provide 1/2 tsp pepper powder
- Use 1 tsp green chutney
- Prepare 1 tbsp mithi chutney (tamarind n dates)
- Get 2 tbsp moong sprouts (boiled)
- Use 2 tbsp crumbled paneer (homemade)
- Prepare 1 tsp chat masala
- Take to taste Salt
- Take 1 tbsp fresh hung curd
- Prepare 1 tbsp sev for garnishing
- Provide 1 tbsp cheddar cheese for garnishing
- Prepare 1 tsp butter to toast the bread
Instructions to make Sprout & Veggie Chaat Club Sandwich :
- First arrange all the ingredients in one place.
- Take 3 bowls. In first bowl add mashed potato, salt, little chopped onion, little tomato, all capcicum, little green chilly, curd, red chilly powder, jeera powder n little coriander leaves. Mix everything nicely.
- In the 2nd bowl add sprouts, black salt, green chutney, half mithi chutney, chat masala little, coriander leaves, green chilly,onion, jeera powder. Mix everything nicely.
- In the 3rd bowl add paneer, black pepper powder, salt, chilly powder, Oregano, corn,garlic, onion n give it a nice mix. (U can add mayonnaise)
- 3 types of stuffing is ready now.
- Time to assemble. Take a slice of bread. First spread a thick layer of potato mixture. Then put another slice of bread. Now spread sprouts mix. Cover it with another bread slice. Now spread the last layer, paneer mixture n cover with 4th slice of bread. Press gently. Put little butter in grill pan n roast the sandwich on both sides till golden.
- Now arrange the sandwich in a plate. Cut it into 4 equal parts. Spread mithi chutney over it. Then sprinkle some sev & cheddar cheese over it. Garnish with coriander leaves, tomato n chat masala.
- Serve immediately….soooooo Yummy😋😋
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