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Osaka Okonomiyaki
Osaka Okonomiyaki

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Osaka Okonomiyaki Recipe

Preptime: 26 Minutes Cooktime: 34 Minutes Serve: 1 Persons Nutrition: 117 calories.

You can have osaka okonomiyaki using 14 ingredients and 5 steps. Here is how you do that.


The ingredients needed to cook osaka okonomiyaki :

  1. Provide 350 grams Cabbage
  2. Get 250 grams Thinly sliced pork belly
  3. Get 150 grams Squid
  4. Take 80 grams Tempura crumbs
  5. Get 80 grams Red pickled ginger
  6. Provide 2 or 3 stalks Green onions or scallions
  7. Use 150 grams ☆Plain white flour
  8. Use 150 grams ☆Nagaimo
  9. You need 200 ml ☆Dashi stock
  10. Get 30 grams ☆Mayonnaise
  11. Prepare 2 tbsp ☆Sake
  12. Take 1/2 tsp ☆Salt
  13. You need 4 Egg
  14. Get 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes

Instructions to make Osaka Okonomiyaki :

  1. Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
  2. Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
  3. Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
  4. Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
  5. Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.

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