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Herb Chicken Stew RecipePreptime: 15 Minutes Cooktime: 54 Minutes Serve: 4 Persons Nutrition: 252 calories.
To cook herb chicken stew you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make herb chicken stew :
- Provide 404 g chicken thigh fillet or chicken breasts
- You need 600 g freshly frozen mixed vegetables
- Prepare 500 g baby potatoes
- Provide Beef stock cubes Knorr 2
- Use 600 g onion (White)
- Use 1 tbsp Rosemary,fresh
- Provide Bay Leaf 3 leaf
- Provide 1 tbsp Spices,Nutmeg,ground
- Take 1 tsp Ground Turmeric
- Provide 1 tbsp Cumin Seed
- Provide 1 tsp Ground Cumin
- Prepare Spices,Fennel Seed 2 tsp.,whole
- Use 8 dash Table Salt
- Take Maybe some ground Black pepper
Steps to make Herb Chicken Stew :
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
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