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Herb Chicken Stew
Herb Chicken Stew

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Herb Chicken Stew Recipe

Preptime: 15 Minutes Cooktime: 54 Minutes Serve: 4 Persons Nutrition: 252 calories.

To cook herb chicken stew you need 14 ingredients and 3 steps. Here is how you do it.


The ingredients needed to make herb chicken stew :

  1. Provide 404 g chicken thigh fillet or chicken breasts
  2. You need 600 g freshly frozen mixed vegetables
  3. Prepare 500 g baby potatoes
  4. Provide Beef stock cubes Knorr 2
  5. Use 600 g onion (White)
  6. Use 1 tbsp Rosemary,fresh
  7. Provide Bay Leaf 3 leaf
  8. Provide 1 tbsp Spices,Nutmeg,ground
  9. Take 1 tsp Ground Turmeric
  10. Provide 1 tbsp Cumin Seed
  11. Provide 1 tsp Ground Cumin
  12. Prepare Spices,Fennel Seed 2 tsp.,whole
  13. Use 8 dash Table Salt
  14. Take Maybe some ground Black pepper

Steps to make Herb Chicken Stew :

  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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