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Pista Pesto Pasta with baked Veg & Halloumi
Pista Pesto Pasta with baked Veg & Halloumi

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Pista Pesto Pasta with baked Veg & Halloumi Recipe

Preptime: 32 Minutes Cooktime: 55 Minutes Serve: 1 Persons Nutrition: 170 calories.

To make pista pesto pasta with baked veg & halloumi you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make pista pesto pasta with baked veg & halloumi :

  1. Provide Veg and halloumi portion
  2. Take 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
  3. Provide 4 pattypans cut into rounds
  4. You need 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
  5. You need 1 tomato sliced into rounds
  6. Use halloumi cheese
  7. Use olive oil for drizzling between layers
  8. Provide garlic salt and mixed dried herbs
  9. Use paprika
  10. Provide for the pasta portion
  11. You need 2 cup cooked pasta (my preference is fusilli)
  12. Use 1 tsp olive oil, extra virgin
  13. Get 1 tsp dried garlic flakes
  14. You need 1 tbsp basil pesto
  15. You need 1 1/2 tbsp chopped pistachios
  16. Provide 5 stuffed olives
  17. Use 1 tbsp grated parmesan cheese

Steps to make Pista Pesto Pasta with baked Veg & Halloumi :

  1. For the veg bake and halloumi portion:
  2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
  3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
  4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
  5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
  6. For the pasta portion:
  7. Place pasta in a dish, drizzle with olive oil and toss.
  8. Add in remaining ingredients and combine.
  9. Pasta is ready!
  10. You can serve together or even separately.

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