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Pista Pesto Pasta with baked Veg & Halloumi RecipePreptime: 32 Minutes Cooktime: 55 Minutes Serve: 1 Persons Nutrition: 170 calories.
To make pista pesto pasta with baked veg & halloumi you need 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make pista pesto pasta with baked veg & halloumi :
- Provide Veg and halloumi portion
- Take 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
- Provide 4 pattypans cut into rounds
- You need 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
- You need 1 tomato sliced into rounds
- Use halloumi cheese
- Use olive oil for drizzling between layers
- Provide garlic salt and mixed dried herbs
- Use paprika
- Provide for the pasta portion
- You need 2 cup cooked pasta (my preference is fusilli)
- Use 1 tsp olive oil, extra virgin
- Get 1 tsp dried garlic flakes
- You need 1 tbsp basil pesto
- You need 1 1/2 tbsp chopped pistachios
- Provide 5 stuffed olives
- Use 1 tbsp grated parmesan cheese
Steps to make Pista Pesto Pasta with baked Veg & Halloumi :
- For the veg bake and halloumi portion:
- Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
- Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
- Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
- Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
- For the pasta portion:
- Place pasta in a dish, drizzle with olive oil and toss.
- Add in remaining ingredients and combine.
- Pasta is ready!
- You can serve together or even separately.
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