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Paan Shots and Gulkand lollipops RecipePreptime: 31 Minutes Cooktime: 55 Minutes Serve: 1 Persons Nutrition: 132 calories.
You can have paan shots and gulkand lollipops using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook paan shots and gulkand lollipops :
- Take 1 cup milk
- You need 2 scoops ice cream
- Provide 2 tbsp chopped pan leaves
- Take 1 2 bsp gulkand
- Provide 1 tbsp rose water
- Take 1/2 tbsp fennel seeds
- Take 1 cardamom
- Use For Gulkand lollipops
- Prepare 2 Gulkand
- Provide 1 tbsp Chopped pan leaves
- Get 1 tbsp colourful sweet sauf
- Take 1 tbsp chopped cherry
Instructions to make Paan Shots and Gulkand lollipops :
- Blend all ingredients in the blender
- Add vanilla ice cream and serve chilled
- Take a bowl put all ingredients and mix it together take a small portion of the mixture and set on the lollipop stick and set for 20mintues in the freezer serve chilled
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