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Paan Shots and Gulkand lollipops
Paan Shots and Gulkand lollipops

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Paan Shots and Gulkand lollipops Recipe

Preptime: 31 Minutes Cooktime: 55 Minutes Serve: 1 Persons Nutrition: 132 calories.

You can have paan shots and gulkand lollipops using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook paan shots and gulkand lollipops :

  1. Take 1 cup milk
  2. You need 2 scoops ice cream
  3. Provide 2 tbsp chopped pan leaves
  4. Take 1 2 bsp gulkand
  5. Provide 1 tbsp rose water
  6. Take 1/2 tbsp fennel seeds
  7. Take 1 cardamom
  8. Use For Gulkand lollipops
  9. Prepare 2 Gulkand
  10. Provide 1 tbsp Chopped pan leaves
  11. Get 1 tbsp colourful sweet sauf
  12. Take 1 tbsp chopped cherry

Instructions to make Paan Shots and Gulkand lollipops :

  1. Blend all ingredients in the blender
  2. Add vanilla ice cream and serve chilled
  3. Take a bowl put all ingredients and mix it together take a small portion of the mixture and set on the lollipop stick and set for 20mintues in the freezer serve chilled

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