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Chicken fried Rice
Chicken fried Rice

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Chicken fried Rice Recipe

Preptime: 10 Minutes Cooktime: 45 Minutes Serve: 4 Persons Nutrition: 144 calories.

You can have chicken fried rice using 11 ingredients and 4 steps. Here is how you do it.


The ingredients needed to prepare chicken fried rice :

  1. Take chicken 250 gm chest cut into small cubes
  2. Get 3 cup boiled rice
  3. Get 2 table spoon soya sauce
  4. Get 1 tablespoon vinagar
  5. You need 1 tablespoon hot sauce
  6. Get 1 teaspoon salt
  7. Prepare 1 teaspoon blk pappar
  8. Prepare carrot 1 finely chopped
  9. You need capcicum 1 finely chopped
  10. Use 2 egg yolks
  11. Provide green onion for garnishing

Instructions to make Chicken fried Rice :

  1. Add oil in pan add chicken fry for 2 minutes now add chillisauce soya sauce vinegar blk pappar, saltfry 1 more minute now add carrot and capsicum fry 2 minute.Now add boiled rice mix well.add chillisauce or salt blk pepper if neccessary.
  2. Serve hotwith egg crapes.
  3. For egg crapes.whisk egg yolk now add oil in non stick pan.add 1 teaspoon oil and clean it. add eggyolk spread thinly now turn and cook for 10 second.remove from pan.roll and cut thinly.
  4. Add on rice.sprinkle some green onion.

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