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Goan chicken cafreal
Goan chicken cafreal

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Goan chicken cafreal Recipe

Preptime: 37 Minutes Cooktime: 35 Minutes Serve: 2 Persons Nutrition: 265 calories.

You can have goan chicken cafreal using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make goan chicken cafreal :

  1. You need 500 gm chicken pieces
  2. Use 2 tablespoon lemon juice
  3. You need 1/2 tablespoon turmeric powder
  4. Prepare 5 cloves
  5. Get 1 piece cinemon
  6. Use 10-15 black pepper
  7. Take 1 tablespoon cumin seeds
  8. You need 2 cardamon
  9. Use 2-3 teaspoon vinegar
  10. Use 5-6 green chilli
  11. Prepare To taste Salt according
  12. Take 2 tablespoon butter or oil
  13. Take 2 bunch coriander leaf

Instructions to make Goan chicken cafreal :

  1. Wash the chicken pieces. Put lemon juice, turmeric powder and salt. Mix it properly and marinate for 30 minutes.
  2. In a grinder take chilli,cumin seeds, clove, cardamom, black peppers,garlic,cinema, vinegar, salt and coriander leaf andngrindbit to make a fine paste.
  3. Pour this paste on marinated chicken mix it well and mahine marinate it for 3 to 4 hours.
  4. In a pan heat oil or butter. Put marinated chicken. Cook it from both sides for 5 to 7 minutes.
  5. Add little water, adjust the salt and vinegar according to your taste. And let it cook on low flame until it become dry.
  6. Chicken cafreal is ready. Serve it hot.

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