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Sweet & Savory Mushroom Rice
Sweet & Savory Mushroom Rice

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Sweet & Savory Mushroom Rice Recipe

Preptime: 22 Minutes Cooktime: 31 Minutes Serve: 4 Persons Nutrition: 292 calories.

To make sweet & savory mushroom rice you only need 11 ingredients and 5 steps. Here is how you cook it.


The ingredients needed to make sweet & savory mushroom rice :

  1. Provide 200 grams Maitake mushrooms
  2. Take 200 grams Shimeji mushrooms
  3. Get 200 grams Chicken thigh meat
  4. You need 1/2 Carrot
  5. Take 1 Aburaage
  6. Prepare 100 ml Dashi stock
  7. Get 5 tbsp Soy sauce
  8. You need 2 1/2 tbsp Sugar
  9. Take 2 tbsp Mirin
  10. Get 450 grams White rice
  11. Use 1 Vegetable oil

Instructions to make Sweet & Savory Mushroom Rice :

  1. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
  2. Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry.
  3. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
  4. Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend .
  5. You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same.

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