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Sticky bun french toast strata
Sticky bun french toast strata

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Sticky bun french toast strata Recipe

Preptime: 16 Minutes Cooktime: 37 Minutes Serve: 1 Persons Nutrition: 200 calories.

You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make sticky bun french toast strata :

  1. You need 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
  2. Provide 5 tbsp butter
  3. Prepare 1 cup white sugar
  4. You need 1 cup brown sugar
  5. You need 2 tbsp ground cinnamon
  6. Get 3 eggs
  7. Take 1 Fruit of choice
  8. Provide 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
  9. Prepare 1 syrup to taste

Instructions to make Sticky bun french toast strata :

  1. Preheat oven to 350° F
  2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
  3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
  4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!

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