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Cabbage Manchurian
Cabbage Manchurian

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Cabbage Manchurian Recipe

Preptime: 37 Minutes Cooktime: 52 Minutes Serve: 4 Persons Nutrition: 137 calories.

You can have cabbage manchurian using 20 ingredients and 5 steps. Here is how you cook that.


The ingredients needed to make cabbage manchurian :

  1. Use for cabbage balls
  2. Get 2 cup chopped cabbage
  3. Take 1 carrot grated
  4. Provide 2 tsp ginger garlic paste
  5. You need 1 tsp cornflour
  6. Provide 1 tsp kashmiri red chilli powder
  7. You need 1 tsp water
  8. Use As needed oil for frying
  9. Take other ingredients
  10. You need 2 Garlic cloves
  11. Get 1 tsp finely chopped onion
  12. Get 4 tsp spring onion
  13. Prepare 1 tsp green chillies
  14. You need 1 tsp capsicum chopped
  15. You need 1/2 cup maida/ all purpose flour
  16. Get to taste salt
  17. Take 1 tsp soya souce
  18. Get 2 tsp tomato souce
  19. Use 1 tsp red chilli souce
  20. Get 1/2 tsp Black pepper powder

Steps to make Cabbage Manchurian :

  1. Firstly, take 2 cup finely chopped cabbage and 1 grated carrot. - ½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
  2. Combine and prepare a soft dough.deep fry cabbage balls in hot oil.
  3. Now in large kadai heat 2 tbsp oil and saute 2 clove garlic. saute tbsp spring onions, ¼ onion and 1 green chilli.additionally, add ½ capsicum and saute well. - add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper.
  4. Now add fried cabbage balls and mix gently.
  5. Cabbage manchurian is ready to serve.

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