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Karaage RecipePreptime: 35 Minutes Cooktime: 60 Minutes Serve: 2 Persons Nutrition: 293 calories.
You can cook karaage using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook karaage :
- Get 300 grams Chicken breast
- Provide 2 tablespoon Soy sauce
- Take 2 tablespoon Sake
- Get 1/2 teaspoon Ginger
- You need 1/2 teaspoon Garlic
- Use 1 tablespoon Vegetable oil
- Take additional oil for deep frying
- You need 3 tablespoons Wheat flour
- Get 3 tablespoons Starch(potato, corn, etc.)
Steps to make Karaage :
- Cut chicken breast into large bite size pieces.
- Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
- Let the chicken rest for 15-20 minutes.
- In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
- On a plate, mix the flour and starch together.
- Coat marinated chicken with flour and starch mixture.
- Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
- Get them out of the pan and let them rest for 3 minutes.
- Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).
If you find this Karaage recipe helpful please share it to your friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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