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Karaage
Karaage

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Karaage Recipe

Preptime: 35 Minutes Cooktime: 60 Minutes Serve: 2 Persons Nutrition: 293 calories.

You can cook karaage using 9 ingredients and 9 steps. Here is how you achieve that.


The ingredients needed to cook karaage :

  1. Get 300 grams Chicken breast
  2. Provide 2 tablespoon Soy sauce
  3. Take 2 tablespoon Sake
  4. Get 1/2 teaspoon Ginger
  5. You need 1/2 teaspoon Garlic
  6. Use 1 tablespoon Vegetable oil
  7. Take additional oil for deep frying
  8. You need 3 tablespoons Wheat flour
  9. Get 3 tablespoons Starch(potato, corn, etc.)

Steps to make Karaage :

    1. Cut chicken breast into large bite size pieces.
    1. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
    1. Let the chicken rest for 15-20 minutes.
    1. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
    1. On a plate, mix the flour and starch together.
    1. Coat marinated chicken with flour and starch mixture.
    1. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
    1. Get them out of the pan and let them rest for 3 minutes.
    1. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

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