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Cheesy Ravioli and Italian Sausage Skillet RecipePreptime: 38 Minutes Cooktime: 39 Minutes Serve: 3 Persons Nutrition: 156 calories.
To make cheesy ravioli and italian sausage skillet you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make cheesy ravioli and italian sausage skillet :
- Prepare 1 tbsp Olive Oil
- Take 1 lb Italian Sausage (ground or with casing removed)
- Use 1 (14.5 oz) Can Diced Tomatoes
- Provide 1 (8 oz) Can Tomato Sauce
- Prepare 1 tbsp Tomato Paste
- Provide 1 1/2 tsp Italian Seasoning
- Get 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- You need 1 Salt and Pepper (to taste)
- Provide 16 oz Pkg. Cheese Ravioli
- Use 1 1/4 cup Water
- You need 1 cup Shredded Mozzarella Cheese
- You need 1/2 cup Grated Parmesan Cheese
- Use OPTIONAL:
- You need 5 Fresh Basil leaves (chopped), for topping
Steps to make Cheesy Ravioli and Italian Sausage Skillet :
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
- Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
- Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
- Serve immediately and garnish with fresh basil, if desired.
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