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Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

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Turkey Meatloaf with Zucchini and Feta Recipe

Preptime: 37 Minutes Cooktime: 33 Minutes Serve: 2 Persons Nutrition: 103 calories.

To cook turkey meatloaf with zucchini and feta you only need 13 ingredients and 8 steps. Here is how you do that.


The ingredients needed to cook turkey meatloaf with zucchini and feta :

  1. Get 1/2 cup rolled oats
  2. Use 1/4 cup almond milk or skim
  3. Prepare 2 lbs ground turkey
  4. Provide 1 egg beaten
  5. You need 2 tsp onion powder
  6. Take 2 tsp granulated garlic
  7. You need 1 tsp salt
  8. Take 1 tsp pepper
  9. Get 1 tsp Italian seasoning
  10. Take 1 tbsp worcestershire sauce
  11. Get 1 cup feta cheese
  12. Get 2 cups zucchini, water squeezed out
  13. You need 1 cup marinara sauce, divided

Instructions to make Turkey Meatloaf with Zucchini and Feta :

  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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