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Jackfruit kofta curry
Jackfruit kofta curry

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Jackfruit kofta curry Recipe

Preptime: 31 Minutes Cooktime: 44 Minutes Serve: 3 Persons Nutrition: 179 calories.

To cook jackfruit kofta curry you only need 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook jackfruit kofta curry :

  1. Prepare For kofta
  2. Get 500 gram peeled and boiled green jackfruit
  3. Prepare 100 gram besan(gram flour)
  4. Provide 1 tablespoon salt
  5. Prepare 1/2 tablespoon turmeric powder
  6. Get 1/2 tablespoon dry methi(fenugreek leaves)
  7. Take 1 tablespoon Fresh coriander leaves
  8. Prepare 1 teaspoon red Chilli powder
  9. Use 1 teaspoon Sugar
  10. Use 1 teaspoon Garam masala
  11. Take 1 teaspoon Fried cumin powder
  12. Use 100 gm100 Onion (chopped and fried)
  13. You need For Gravy
  14. Take 100 gram Cashew
  15. Get 50 gram Watermelon seeds
  16. Provide 2 Tomato medium size
  17. Take 100 gm Curd
  18. Prepare 2 tsp oil
  19. Prepare 1/2 tsp Turmeric powder
  20. Prepare 2 tsp Ginger (cut into small pieces)
  21. You need 3 tsp Garlic cloves Grated
  22. You need 100 gm onion
  23. Provide 1 teaspoon Chilli powder

Steps to make Jackfruit kofta curry :

  1. Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above.
  2. Then deep fry the kofta with mustard or refined oil.
  3. Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder.
  4. Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute.
  5. Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha.

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