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bacon wrapped stuffed chicken
bacon wrapped stuffed chicken

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bacon wrapped stuffed chicken Recipe

Preptime: 22 Minutes Cooktime: 30 Minutes Serve: 4 Persons Nutrition: 296 calories.

You can cook bacon wrapped stuffed chicken using 21 ingredients and 8 steps. Here is how you cook that.


The ingredients needed to cook bacon wrapped stuffed chicken :

  1. Prepare 4 each boneless skineless chicken breast
  2. You need 4 slice applewood bacon
  3. Take 1 tsp oregano
  4. Get 4 tbsp pesto sauce
  5. You need 4 slice fresh mozzarella cheese
  6. Take 1 tbsp McCormick Montreal's chicken seasoning
  7. You need 1 tsp rosemary
  8. Use 2 tbsp olive oil
  9. Get 1 tsp fresh cracked black pepper
  10. Use 8 toothpicks
  11. You need pasta
  12. Use 1 box whole wheat linguine
  13. Get 4 tbsp olive oil
  14. You need 3 tbsp pesto sauce
  15. Prepare 1 tsp dried parsley flakes
  16. Use 3/4 cup fresh grated parmesan cheese
  17. Get garnish
  18. Get 1 cup fresh spring mix
  19. Get 2 zuchinni
  20. Prepare 1 drizzle of balsamic vinegar
  21. Get 1 olive oil

Steps to make bacon wrapped stuffed chicken :

  1. start by heating oven 375°F
  2. boil some water and add a pinch of salt cook pasta as directed
  3. you will want to slice your chicken into a butterfly cut, just so u have enough space to stuff your cheese.
  4. mix your pesto, and seasoning together and rub chicken generously
  5. now stuff your chicken with your slice of cheese, you will then wrap the bacon around pulling slightly tight you may need to add 2 toothpicks to hold
  6. once that's done with add your olive oil to a heated skillet, cook your chicken on a medium heat in a oven safe skillet around 5 min each side. You want your bacon to cook a little, then put your chicken into the oven for 12-16 min till fully cooked
  7. while your chicken is cooking drain your pasta and add pesto, cheese, olive oil, and parsley mix well.
  8. your zucchini slice into thin slices give a 1-2 min grill on hot skillet a pinch of salt and pepper and now you can arrange your plate..I drizzled balsalmuc vinegar around & olive oil.

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