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8 layer Casserole
8 layer Casserole

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8 layer Casserole Recipe

Preptime: 35 Minutes Cooktime: 53 Minutes Serve: 1 Persons Nutrition: 156 calories.

To cook 8 layer casserole you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook 8 layer casserole :

  1. You need 2 can tomato sauce
  2. You need 8 oz sour cream
  3. You need 1 lb hamburger meat
  4. Use 3 Italian sausage links without casing
  5. Provide 6 oz medium noodles
  6. Provide 1 packages chopped spinach thawed and drained well
  7. You need 1/4 tsp basil
  8. Get 1/4 tsp thyme
  9. Prepare 1/4 tsp sugar
  10. Provide 1/4 tsp garlic powder
  11. Get 1/4 tsp salt
  12. Use 1/4 tsp black pepper
  13. Prepare 8 oz cream cheese softened
  14. You need 1/2 cup milk or whipping cream
  15. Use 3 cup shredded cheese
  16. Use 1/2 cup chopped onion

Instructions to make 8 layer Casserole :

  1. Pre heat 350° . Grease dish and set aside. Cook noodles, drain set aside.
  2. Brown hamburger meat and Italian sausage. Drain. Add tomato sauce,sugar,basil,thyme,salt,pepper, garlic powder and simmer.
  3. Mix cream cheese and sour cream with mixer till smooth. Add milk and onions. Stir.
  4. Get dish and layer half of the noodles,half of the meat mixture, half of the cream cheese mixture. Add all the spinach I put teaspoons off butter over spinach along with a dash of salt and pepper. Continue layering. This time meat,noodles,cream cheese.Finish with shredded cheese and back for 30 min . I like different cheeses so I use gouda, Monterey Jack and Colby. Love cheese

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