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Hor Mok Chicken (Thai curry custard) ห่อหมกไก่
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

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Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ Recipe

Preptime: 13 Minutes Cooktime: 56 Minutes Serve: 4 Persons Nutrition: 207 calories.

To make hor mok chicken (thai curry custard) ห่อหมกไก่ you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make hor mok chicken (thai curry custard) ห่อหมกไก่ :

  1. You need 3 Bell Peppers
  2. Prepare 500 g mince chicken
  3. Prepare 2 tbsp red curry paste
  4. Take 1 egg
  5. You need 1 cup coconut milk
  6. Prepare 1 tbsp fish sauce
  7. You need 1/2 cup Thai sweet basil leaves
  8. Use 6 kaffir lime leaves. thinly sliced
  9. Prepare 3 tbsp thinly sliced cabbage
  10. Get Topping
  11. Get 1/4 cup coconut cream
  12. Use 1 tbsp rice flour

Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ :

  1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
  2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
  3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
  4. Fill in the ingredients mixed from No.1 and steam for 20 mins.
  5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.

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